Ristorante Cairo - Roveredo

This was our second visit to this very friendly Sardinian-run fish restaurant. Unfortunately the restaurant is rather dfficult to find, so the casual traveller is unlikey to drop in. In addition, it is definitely better to reserve since the cook can order in a specific fish for a specific customer. We ordered turbot and it was a perfect choice. The chef offers an array of starters. On our first visit greed overcame prudence and we went for 3 starters, and by the time the main course arrived we were already replete. For this second visit we went for just 2 starters, a superb tartare of tuna, and an equally delicious octopus dish, and when the royal turbot arrived we were definitely able to do justice to 2 platefuls. Many thanks to Michela, a knowledgeable oenophile and gracious hostess, and to Giovanni who is an artist of the kitchen.

I've been eating a lot for young people and a michela. every time a surprise, delicious dishes from Sardinian cuisine, fresh produce and genuine cuisine. michela is always very kind welcomes you always bringing a delicious appetizer. cozy and cute place

We stayed at lunch and we asked a piato of pasta to the crustaceans (sea and river) great. The sore note the price of wine, a bottle that in the supermarket does not cost more than 10/15 frs. we have been proposed to 40 frs. Exaggerated.. . For the rest, quality and service in the norm.

Good food, excellent wines, cozy place and excellent service. I highly recommend it. Prices in standard

We stayed at the cairo restaurant with a group of friends to eat the specialty of the house: the roast pig. all courses, from appetizer to dessert, are delicious and presented with great creativity. excellent choice of wines. the owners are very kind and the service is unexceptionable. very nice, family and welcoming environment.