Le Fashion - Rungis

We go there with the colleagues in the first day of opening and it was good...But with the time degradation of the dishes, the endless service zzzzzzzzont sense of the motivation of the bosses but.... Tasteless salads, frozen pizza etc.

I've been having lunch this afternoon with colleagues. We wanted to eat couscous, on the map on Tuesdays and Fridays.At our arrival, first disappointment: no couscous car canicle ?ensuite, we order hot goat salads: more than 20 minutes waiting, and there again a disappointment: a micro salad arrives, 3 quarters of tomatoes (with no taste), 4 mini pieces of shuffled bread grilled with a nice surprise : 2 So we called the patron, the latter at first said that it was goat, before seeing the other toats and seeing the mistake, she said: "he must have been mistaken"...No news for 10 minutes, and the boss returns without apologies without words, without explanation, and she drops a plate with 5 breads with goat on, and leaves without the slightest word. (Of course, no error). The following disappointment: she has avoided us by even making the tour of the room to not talk to us. Letting his employees receive us for the bill. No excuse, no move. And then, to finish, the pizza delivery guy is talking to us: "It wasn't?", we explain to him the problem and there, surprise: he explains that he is the cook. Is that a cookbook? And of course he accuses us of not knowing us there in agri-food... no bowl, it's our work...I don't recommend this restaurant!

Hello, I had lunch this lunch in this restaurant with 2 colleagues, we asked for hot goat salads, after 20 minutes waiting to have a poor bag salad with 4 croutons fighting in duel in the plate. We were surprised to find camembert on half the toast without even warning us. After intercepting the boss to tell him about our question, this one to confirm that it was gold goat there were two different cheeses in our plates, after going to the kitchen she brought us a vulgar plate with toast this time a goat. The presentation of the plate was not made or to be done. the boss didn't apologize for any time without even proposing a commercial gesture, and the cook (appearly pizza deliveryer at those lost hours) nicely sent us to walk by telling us that we didn't know anything about it and that he knew what he had put in the plate!!!!!Just say we were taken for pigeons!!! I find this scandalous for a restaurant that advocates traditional homemade cuisine! it was gross! a vomit

Pizza dough was not crispy on the edges, soft, frozen, but also burning to avoid

I go there regularly with my clients.Very good reception by the boss who always greets me and my guests. We went there a Friday day of couscous.c was full.Quick service.Couscous with excellent flavours and meats. I recommend for business meals.