Hurricane's Grill Top Ryde

4 waiters asked to take our order within the first 10 minutes of being there. If we wanted fast food we would've gone elsewhere. We would prefer 1 waiter only and not mutliple people checking in and rushing us along. It's expensive but the food is good so if you're happy to pay then go for it!

The food was great, had the ribs for two. Would go 2x full rack pork next time as pork ribs were the best. We sat inside, next to a glass petition with other customers directly in the other side. Too noisy would request outside table next time.

The food is expensive for the quality. My mussels starter was tough and dipping bread stale. Also bland and under seasoned. Signature pork ribs was tender but lacked depth of flavour. RSL will cook a better steak. Waiter got the side orders wrong with admission or apologies forthcoming. Even the drinks order was substandard with whiskey on the rocks containing a single huge ice block which would have been great if it was a bit smaller so it can actually touch the drink and not sit hovering above the liquid. At reception all phones were inspected to ensure NSW Service COVID sign in was done, rudely so, but our seating so tight next to strangers that wait staff couldn't pass through. That's with signs on the walls reminding us to keep 1.5m social distancing. Overall a bad experience topped with $240 bill for 3 people. Only starters, Mains and one drink each. Thoroughly disappointed.

Slow to deliver. Quality of meat ribs was not that of bondi and Darling Harbor

Menu need rewriting as it is not clear as to the inclusions with the main courses. Food was good, manager was excellent and venue was great. Wait staff need a little more training though.