Prado At The Airport - S San Diego

Two stars for the extra great and friendly service, but no stars for the driest saddest most flavorless chicken tenders (worse than a public school lunch) and an unmemorable cheese flatbread pizza. Somehow these two things, one beer, and one Pepsi, were $60.00. With tip it was $73.00. I will stick to Stone Brewing or bring a sandwich from the hotel next time I'm flying out of this terminal.

Typically expensive airport bar and restaurant. Very rigid and hard seats don't welcome long visits waiting for a flight. They want customer turnover. $20.00 for an $8.00 **** Mary...

Food is ok. but it is a chill spot to hang out and have a drink during a layover.

My husband and I only grabbed drinks before our flight but the food itself looked fairly decent when coming out of the kitchen. The staff was incredibly nice and quick to check on us throughout our time here. The prices were that of an airport. The place itself was clean and appeared to be running smoothly.

So first off, Ezmerelda has been bartending for 10 years. She's lovely, as are her martinis. The Bombay Saphire Gin Martine was so icy cold and delicious, with just a twist, I ordered three of them. Dare I say her martinis were better than all the bars and restaurants we patronized in San Diego over four days. Now, the calamari fries...What? I'm a sucker for thai chili sauce and I love calamari so i ordered them. They tasted good but I just don't know. Calamari isn't supposed to be shaped like a french fry and be like a half inch in diameter. Right? They screamed gmo but f$ it. They tasted good. Not good enough to finish by myself but tasty. I gave the food 5 stars simply bc of the turkey burger. It is big, on a nice brioche bun with lots of stuff. It's a bit blurry now bc of well, three martinis. But when I say this turkey burger was juicy and delicious, believe you me, Guy Fieri would call it out of bounds flavor town. Fagghettaboutit. Also one of the best things I ate all weekend. Imagine that.