Kalimera - Saarlouis Roden

General: Once again in Saarlouis and a small premiere was planned, namely Nicky's Romanian restaurant. located north of the Saar, in the working town of Roden. As a man of the people I don't know fear of touch, so I went to Nicky on Thursday evening at the beginning of February. But I have no luck with Balkan restaurants beyond the marriage jugoes. When I stood in Dresden in front of the closed gates of Hungary, Nicky's restaurant was now dark in Saarlouis and the menu in the curtain box was removed. In such cases I usually have a plan B and that was called Kalimera, former Athens, in the same street Rodens. Unlike the roaring Delphi in the historical part of Saarlouis, the Calimera became clear. A group of gray-haired ladies had made it well and another lady was visited. The Kalimera holds a homepage [here link] linked to Menu24.de [here link]. On the homepage and on the other side you will find some photos from the interior of the restaurant. The Calimera with the Greeks Delphi and Kouzina, living in ancient fortresses, cannot remain atmospheric. Culinary it is also only bodice. If you only have the right to experience Greek saturation for a small coin, then the Kalimera is acceptable, especially as it can be reached in a few minutes walk for all guests in the city that can be reached near the station. I see the price-performance ratio at only four stars. Service: For the very controllable visit there was a Greek in the Middle Ages, as the host and a young stroller were shown prominently on the photos. As not expected, beer and retsina were very fast on the table. Also the appetizer rushed, followed by the additional salad as a "intermediate cycle" and after a short speed, but not yet limit pressure supply, my grill plate was brought. I was politely asked if it's okay and also his duty for three stars. The beer price is very cheap, as for the Karlsberg prevailing in Saarland, €2.20 was due for 0.3 l. The open Greek standard wines come to a cheap € 3.20 for the glass 0.2 l. 0.75 l water is charged with 4.00 €. After dinner a drinkable ouzo is given. My retsina was almost cold. Food: On the map you will find the classic meat dishes from the grill, oven and pan. Beyond the usual two spaghetti dishes (e.g. with gyros and cream sauce and a considerable selection of steaks. The starter selection missed classics such as Florinis or Chtipiti. I went to the number safe and ordered the gigantes from the oven, cooked with feta cheese (4.50 €). A beautiful part of the big beans still bite in a well seasoned tomato oily sauce. A piece of sheep cheese with a discreet taste that had no chance against the sauce. In a basket three thick slices of white bread with a pappy crust, but still soft crumbs. I've listed four stars for the beans. I asked the giants about a pepper mill. A small wood mill with only a few peppers and a weak mill was produced. The Alexandra Keller (12.90 €) was equipped with cattle liver, gyros, grill, suzuki and pork steak, pommes and a Klacks Tsatsiki on the salad leaf. At first glance, it was irritated that the spear was greeted with a light yellow sauce (the "fried sauce" of Meissen, I thought. The pieces of the spear are thick cut and well seasoned, unfortunately very reserved. The liver is not hard grilled, but not delicious. The temples reminded Cevapcici of the outside, but were only hesitant. Pig Steak dry. The Gyros was a choice of risk, because during the low visit you should not expect a freshly placed shoot. At least the sound after the spine was cut with an electric knife. The pieces of meat were slim and slightly spicy. Some cracked sides were clearly hard to roast and let me warm up. It is good to have the fries and herbal salad on the large bowl for the side salad. The head salad half was dominated by a fat dilldressing. The size of the part could also keep the greater hunger. 3.25 stars are suitable for food. Ambience: The restaurant is housed in a simple building and you enter it over half a staircase. With specified 70 seats including the left social space, it is medium size. Columns, dark decorative bars and niches with benches form the basic equipment. A special stylistic element are leather-like wall frames that captivate jewelry elements such as small wall works, large-format landscapes and food pictures. Images from the syrtaki dancing film-Sorbas to landscape motifs. Something broke down. The floor is solid reddished and the ceilings are white. I liked the size of the tables and the movement room. Flouring copper lamps hang over the tables and counters. Small speakers spread Greek folklore with the sound color Syrtaki. The men's toilet has come in years and patchwork in the tile area is not visible. To my astonishment, I saw one of the ladies who used the men's toilet while walking, which bears the assumption that something was wrong in the ladies' toilet. Cleanliness: Everything in the green area.

Super eating, totally friendly service, price-quality ratio, top, recommended

With this delicious and cheap kitchen the sun goes up.

Was there with my girlfriend today. Very delicious food, which is also inexpensive. The service is also very friendly. A great evening. Also the size of the portions is good. You're getting tired.

Had tasty lambskin with pommes and tzaziki. Service was friendly and came to see again and again, so never sat there without drinks. Welcome back