Restaurant l'Amandois

We are four British friends on holiday in the opposite and we have booked the amandois restaurant for a birthday dinner so that the restaurant manager in the booking email know that we should be satisfied if he could deliver a cake with candles. there was only. two other diners in the restaurant, possibly because it was Monday, and we were warmly welcomed. we started with the buffet and then had three of us kalb and the fourth cauliflower, with sweet potato and creamy brokkoli. the meals were very artistically presented and were very delicious. the restaurant manager then surprised the birthday girl with a delicious chocolate gateau with candles. all in all, an excellent meal and very attentive staff. Thank you!

My wife and I were here for a night to break the mile ride south. have them in logis hotels for many years, but this is the first time when the credit card details taken at check-in. we exchanged this in time and in the city. the good points are that the rooms of good size, clean and everything works. the after part of the visit is that the parking space is limited for the number of rooms, so that to get a place is a question of chance. the real disappointment was the restaurant for dinner. badly ventilated, although the door was open at the breakfast and was much cooler. waiting staff were not very helpful and need additional training. it is not a good look when a waitress physically struggles to open a bottle of wine with a butler friend. eating was not very good, and my laugh was slightly overcooked, but not so much that it would be reasonable to send it back. the entertainment was in the bar, opposite that had a karaoke evening until hours the next morning not good when we were in front of the hotel. the staff at the breakfast was much better.

We had dinner here and the first thing to say is that the restaurant is very smart and the service is first class. next to the a la carte menu there are a few set menus and we have chosen one at Euros...a head. we have both decided for the mixed hors d’oevres that were very good. I then had a perfectly boiled steak in a light savory sauce, while my wife had kalb with a marengo sauce. both meals were perfectly cooked and the accompanying vegetables were very good. end prices of mixed cheeses and a large cream brûlée were just right and if they look at the overall quality of the meal and service, they could not be disappointed.

An ideal restaurant opposite the central car park. the dining room is very discreet and comfortable with a lot of space between tables, the demanding skies. our € package was excellent, with a head, dessert and coffee. the service was fast and. pleasant, and food quality good up to the standards we expect in the province of france.

Ambience is great . Loved the small setting . Great drinks . Had the pesto pasta and pizza . Would recommend. Right off champs elysees.