Red Lobster - Saint Clairsville

There’s a nerve located at the back of a lobster's neck, and if it’s cut, they do not feel pain. However, at Red Lobster, it seemed that the staff intentionally avoid cutting this nerve, allowing the lobsters to suffer more. I left work in tears after witnessing these events, and I’m a grown man. This is just a small glimpse of the blatant disregard for life that I observed. I hope my experience helps someone make an informed decision.

I had the shrimp, it was decent, wasn't anything special, for a seafood place, I would expect a bit better. My brother had the coconut shrimp and the flavor is great, a bit sweet, but good.

I don't eat very much seafood but gave Red Lobster a shot for something different. Server was friendly but not overbearing. Food was great and despite being very busy it was brought out pretty quickly. Their menu has some options that change daily and they also provide a takeout option if your in a hurry. Overall it ended up being a good choice and would definitely recommend.

Everything tasted bland except for the blackened salmon, which was very good. Our server was slightly sarcastic and gave us the impression that she really didn't want to be there. Our experience in the past was very good, but now the food tastes like it's frozen, not fresh. Disappointing.

My husband took me here for my birthday. We had a late lunch/early supper. This Red Lobster NEVER fails. The service is top notch, the food is ALWAYS fabulous and never disappoints. Our biscuits were delivered perfect and our drinks promptly. We got the Artichoke Langustino dip with chips. I could have licked the bowl! I got stuffed mushrooms and an order of grilled scallops. OMG!!! Is all I can say. My husband got the Shrimp Trio.... Enough food for 2 more meals! And it was prepared perfectly. He also got a salad which was huge and brought it home. Everything there is fixed perfectly, delivered promptly and always by friendly helpful staff. Our friend is the hostess, Julie... She seated us in Brian's section. He is one awesome server!! Asked Julie to seat you in his section. Also, Holly although we weren't in her section) very nicely helped us. Have never been to a restaurant where other servers help and other severs pick up dirty dishes on a customers table when that customer isn't even theirs!!! We have been seated in Holly's section before and she is a gem... A awesome sense of humor!! So.... Don't pass up this Red Lobster and asked to be seated in Brian or Holly's section.