Chez Marie

Arrival at the end of the season, more choices available on the map. But very well eaten, a fast service and a very pleasant young waiter.

We ordered 4 pancakes, only 2 came. In addition we waited 35 minutes before ordering

Salicor sauce Or pinch mould Or salty butter caramel

My husband and I came to eat at lunch. One card for two, we waited a lot 10-15 minutes before the order taking because we called. We ordered dishes and water carafe. My spouse was served quickly. My plate arrived 15 minutes later with a black hair mixed in the fries (I am a chestnut, hair tied in mats so sure that it is not me). I warn the waiter who apologizes, send my plate back to the kitchen and get a little upset, and make me prepare another. I ask them to do it quickly, not as for the first plate for was long to come (especially that my spouse was already served since), at the same time I ask for the water carafe (I am pregnant, it is very hot outside, normally the carafe is the first thing on the table). In short, my second plate comes, I take a quick look, another hair stuck on the sausage! A bit angry and hungry, I bring my plate to the waiter, who tells me that it is not a **** of the kitchen, that I put it in! So I get mad and tell them it’s stupid, that it’s not at all in my interest to do this! In short, I ask to drop and give me the bill. The waiter continues to accuse me of having put my hair, a dialogue of deaf, he ends up saying nothing and tendering the TPE bank. By checking the ticket, we see that they billed my dish not ate (because of the hair always), so we go back, I ask the person who was not at all aware of the story. The waiter comes back by accusing the kitchen this time! Fortunately the person in charge paid us the uneaten dish!! But I really don't recommend this ****! PS: For the boss if ever: Think about providing carts to your employees in the kitchen, it’s still more praopre and it will prevent you from reproducing this experience!

The: the kitchen is varied, simple and of quality. the first dishes arrived quickly. The oldest command and cashing server with a lot of merit. The : really average COVID19 sanitary measure (1 of the servers without its mask!!! , asks for an orangina that I'm still waiting, to have 1 carafe of water we also had to ask several times. We made a mistake on cooking one of the meats, we specified it to two different servers before the dish comes out of the kitchen, no communication between the servers the dish came out with the bad cooking, we said it from the one that arrived and the waiter left our table snoring !! Attention you are in the trade and we too!! This behavior is more than average! You weren't just tourists...