Auberge Du Moulin

Venus spent a weekend to disconnect with family and it was a success. Quiet, magical setting, perfect welcome, authentic cuisine (fresh frogs cooked by the bosses), kettled rooms with a lot of taste. The boss made us discover the wines of the region with humor. Determination to be highly recommended. Chloe

Reopening the hostel in a new setting. Very nice room with mix of old and modern but too noisy.The frogs are always good but no accompaniment ...

We dine with friends and stayed inside. The frame is nice, everything has been rebuilt with taste and authenticity of the old, china furniture and kitchen view with a beautiful stove. The nice reception, efficient service. We ate frogs and snails, deliciously well prepared salmon tartar. Excellent digestion of persillad. Only flat, no accompaniment with frogs (small gratin or green salad).

Served kitchen warm and high price for the meal served: 30 € for a snail cassolette, 12 thighs of frogs without accompaniment (Franchement a little salad made it better. There was wind the frogs were supposed to stay warm with 2 miserable candles in the wind so turned off, the first plate was warm the 2° squarely cold. It's not respect for the product! and a whipped chocolate waffle that doesn't hold vertical and folded, without taste ... is there milk? eggs? What's in that dough? 2 hours after I got out of the table I was already hungry. Frankly, 300 kms to have come to eat with family, it's disappointing.

Everything was perfect ... Smiling and pleasant waitress. I personally ate the Tartare of Thon in platter it was excellant!!! It was a great time!