Auberge des Berges - Saint-Félicien

We decided to have dinner here based on the restaurant's positive reputation on Tripadvisor. Initially, I thought the restaurant might be closed from the outside, but once inside, we were surprised to find a variety of delicious options on the menu. Whether you're looking for a five-course meal or just a salad, this restaurant is a great choice.

After a tiring day of cycling, we were too exhausted to search for dinner options, so we opted to dine at the restaurant in our accommodation. To our pleasant surprise, this turned out to be an excellent choice. Despite having a limited menu, the options were intriguing and the dishes were wonderfully prepared. Tonight's entrees included walleye, pork belly, and a meat pie featuring game animals. Our group tried the fish, pork, homemade soup, blueberry pie with cream, and an apple/caramel pastry. Every item was delicious and the total bill, including tax and tip (excluding alcohol), came to around $C50. The service was also attentive. We were grateful for our weary state that led us to dine here, and we look forward to breakfast there tomorrow.

Brenda Poirier is one of the best cooks in Quebec, with incredibly delicious food and a beautiful view of the river, making it the best place in town for dinner. The restaurant now has a new name, "L'Audace Boréale."

A small and cozy place with a great view onto the river. Very friendly staff. We were glad that we could speak in English and got a helping hand with the translation of the menu. The food, which was made of local ingredients and products, was great and delicious. Try the beer...which was awesome. We had a good time with very good food for a reasonable price.

If you are looking for a restaurant that serves good local cuisine, this is one of the places in the area to look for.