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We stayed at the chateau and eat in the restaurant, the starter was very good, but the main thing my steak could only be described as an average and no vegetabl...
tovább olvasWe were there five days. Inside is stylish. Outside is special as you see the Château and Parkland. Staff led by Lynn Chemin and Mirabeau are charmingly helpful...
tovább olvasOverpriced amateur kitchen. Mussel stew is really moules San frites €15. Steaks were sufficient, but served with fat chips and no vegetables 22 € and a white sa...
tovább olvasDelicious fresh food served by wonderful staff (esp Lin and Chemin). We ate here on several occasions, working our way through the menu, especially delicious st...
tovább olvasOverpriced amateurish cooking. Mussel stew is really moules San frites €15. Steaks were adequate but served with greasy chips and no vegetables €22 and a white...
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