Du Port - Saint-Jacut-de-la-Mer

Good cooking, the only problem is waiting and waitress very badly polished, no organization in this restaurant

Arrival at 12:45, at the port restaurant, which is not on the harbour, but in front of the church. Establishment clean decoration, nice terrace, positive general impression.We come home, no one to welcome us!We wait a few minutes, we wait a bit ...Finally a waiter arrives, we present, we booked for 9 on the terrace and the first disappointment. The table is well served and erect but in the room. Well, we won't enjoy the good weather.We install and... . We are still waiting for long minutes!Finally a waitress comes to see us, lay the slates and leave without proposing the 'aperitif' (which would have made us wait). After a new waiting, she comes back and takes our order. She comes back quickly (finally faster than usual), serves the aperitifs.We think she found her rhythm and it will run. But no, it gets worse.She wants to serve us dishes that we didn't order, idem for the table next to that which ordered 4 plates of eighteen and which is found with 4 eggs meurettes.My patients that we, they throw the sponge, settle the bottle of wine that they started and go.We resist, and wait, again, we drink Finally the dish arrives, but we don't have anything to drink....Though we drink water, I don't want to order a new bottle that will arrive when my dish will be cold.To finish, we preferred not to take dessert and coffee, our only desire was to go out and enjoy the sun. At the time of payment, the waitress offers us a digestive, in compensation for the wait, but as we wanted to leave the place, we suggest that we make a return on the aperitif or the wine.The answer was shaking, I quote: "It's not you who choose! "Ok, good ben we'll go there forever!" ! We got out of the restaurant at 16:00It must be noted that the kitchen is perfect, it deserves a lot of 4 stars.Unfortunately in a restaurant, it doesn't do anything. Tribute for the chef that the in-room team can't put his kitchen in value.

Very good kitchen NEANMOINS the boss or waitress has the limit of insolence and we can no longer unpleasant.

Small unpretentious restaurant, oysters, a dozen each were delightfully delicious but the very salty note! 29,80€ a dozen each! Service a long hair in this paillote roadside atmosphere. I point out that the oysters came from less than a mile from the... quality ratio triple price zero

Very good reception, impeccable service, cooking at the height of its menu (exel)