Equinoxe - Saint-Jean-Cap-Ferrat

This restaurant is excellent, there are only fresh products and an excellent warm welcome. I advise everyone because it's excellent.

Very good fresh fish excellent desserts very good and friendly service we will return (we have a restaurant for the summer)

We ate with friends on the evening of the feast of Saint Jean. on the port with the lights the atmosphere was pleasant. Besides the boss who served us is very friendly and relational. On the ground he gave us oil 'special' with bread. normally it is a good technique to lower the appetite of customers. a salad was taken in half ananas dug very roughly whose most noble component were small shrimps decorate and probably defrosted. The same ones to be spotted in the seafood risotto too salty or almost everything was cut very fine. Finally a very thin and crunchy salty and caramel pie, but also with a crunchy amount of salt. I felt like eating with caterers or precuisines. as they say, "a kitchen of assembly". In any case the ratio between quality and price is not correct. one can not make a risotto with seafood at 32 € or most of the fruit is almost chopped. well rental and service but the kitchen to forget

It is located on the dock of the port, so taste of the sea and view of the ships. We received a great welcome from the boss who is a very good type and very sociable, he does good to your premium, he knows how to measure the distance so that he does not become too familiar and intrusive. However, he knows how to take people and manages his own restaurant. The fish that was served to us was very good and fresh. the wine list is not very extensive but it contains all the wines of excellent quality. this place is highly recommended. Thank you.

I strongly recommend this restaurant. The reception is excellent and tailor-made, exotic and refined dishes. We spent a very good time with family in a very friendly setting.