Pomodori Pizzeria - Saint John

When done right a Margherita pizza can be a delightful combination of a bubbly crust charred in spots, an intensely flavoured San Marzano tomato sauce highlighted with hits of salt, olive oil, fresh mozzarella and basil. Instead, at Pomodori, you will receive an underwhelming pizza consisting of a benign crust, no-flavour tomato sauce and bits of mozzarella and basil assembled by gaggle of students who looked as uncomfortable in a pizza kitchen as a first-timer on a roller coaster ride. No table service, sad wine selection and staffed, as mentioned earlier, by students who appeared to have little to no experience in the hospitality industry; all of which made for a mundane dining experience. And the whole experience was particularly irksome when the expense is factored in. Shame on the management! You may have a wood burning pizza oven but it takes a lot more than an imported pizza oven to produce the queen of pizza.

Good place to get thin crust pizza. You order and pay at the counter, and then they bring your choice out to your table. Both indoor and outdoor seating (on the street).

Order the med pizza was very burnt and very soggy. One of the worst pizzas I've ever had I don't know how they got it. So burnt and soggy at the same time

Just called to order a pizza and was told to order from skip or door dash. I dont have either. Also said I could order online but it was confusing and kept reverting to curbside pick up. Its terrible you cant call and establishment and order food directly. Espeically when I drove 3 hours. Terrible terrible.

We tried nearly every pizza on the menu with our large group. They were all decreed delicious. One was a little over cooked and they took It off of our bill when they saw it.Overall great pizza!