Copper Pig - Saint Louis

It was our first visit to this restaurant, and we really enjoyed it. For starters, we ordered the ravioli appetizer and the cheese appetizer, both of which were excellent. She had the burrito for her main dish, while I opted for the shrimp pad Thai, and everything was delicious. The owner was really friendly and chatted with us as we were leaving. We can't wait to return!

The brunch tacos are fantastic! The atmosphere is lively and cozy, and the staff is incredibly friendly. The menu is diverse, so don't hesitate to be adventurous and sample something different!

I really appreciate the rustic decor, and the menu is filled with intriguing items that you won't find elsewhere. The staff is incredibly friendly as well. I ordered a breakfast chimichanga, but it wasn't quite to my taste—the tater tots inside were a bit too much for me and made it hard to enjoy the fried aspect. My friend also had the same dish and seemed to enjoy it, so your experience might differ. My boyfriend opted for a classic burger, which he liked. The music they played was definitely a highlight for me—lots of enjoyable Motown classics. One downside, though, is that the place has a strong soapy smell. I'm not sure if they just cleaned or if they use a soap-scented air freshener.

Loved this place. The staff were friendly, the decor is fresh and trendy and the food unique, fresh, and delicious. I had bahn mi tacos with a side salad. I have no idea what they make the house dressing with, but it was delicious and like nothing I've tasted. My spouse had a burger with the best fries I've had in a long time. I had the El Chapo cocktail not for the faint of tastebud. It's spicy and slightly sweet and the perfect pair for my tacos.

I came here for dinner and we were pleasantly surprised to find this gem in a residential neighborhood. We were promptly seated. I loved the atmosphere inside the restaurant. The light bulbs almost gave you the feeling that I was in a carpenter's workshop. Little did I know that this was a fusion restaurant with Bi Bim Bap, Thai Yellow curry and a classic American cheesesteak. We started off with the General Tso's cauliflower which was so good it almost tasted like meat dish. I had the whole fried sea bass with chimichurri rice. It was my first time having chimichurri rice and I now wonder why more restaurants don't serve it. It's a very creative way of making rice more interesting and it complimented the oiliness of the fried fish. The dish tasted so great that there wasn't anything left for me to take home even.