Mill Valley Kitchen - Saint Louis Park

Great spot for meeting a group of friends. Atmosphere was pleasant, service great!!

They are known for the Seabass, you can’t go wrong. The place is busy so expect the service to be a little slower. Highly recommended by all.

Waited 17 mins to get menus after being seated. Host did not give us menus. Ordered apps and entrees since the bartender/ server was clearly stressed out. All items came at the same time 32mins later no check in on quality of food. had to asked to have plates cleared and water refreshed was made to feel as if we were “bothering” the restaurant. For $114 before tip for 2 pp not worth the quality or effort. Sorry that we bothered you with our time and money.

We enjoyed a lovely Easter brunch in the light filled space, perfect for spring. Usually buffets are rather ho hum but this one didn't disappoint. There were so many fresh and unusual options I kept going back for more long after I shouldn't.

Flatbread pizza app was outstanding, however pasta was overcooked and bland. Salmon dish was well prepared, but had slight burnt oil aftertaste. Service was ok, not regular checkins.