Oncle Jack's - Saint-Memmie

Habited to come from time to time, that day this Friday 22 December 2023, very badly received by one of the waitress, so we left because this person has very badly spoken to us. I'm sorry about you, Laurent, that I know, but you'll have to see some of your staff who are more friendly with the clientele. I wish you a good end of the year.

Welcomed by a smiling waitress, unfortunately it is the only good point for this restaurant, if you can call it so. We ask a table in a quiet corner; barely installed, we are asked to leave the table under the pretext that a table will arrive, this one is now reserved) and so we are recased to a table in the middle of the restaurant, facing the buffets, in the middle of the guests who queue at the buffet, great! We wait for eternity so that this table is cleaned, so we can't settle there right away. Once at last, the boss remembers us and comes to take the order of the drinks, we wait again.... she comes back and asks for the order of the drinks, she opened forgot to send it !... we wait yes it is a waiting room). We'll ask a waitress if it's possible to have our drinks, it finally comes, my drink will be free, the boss apologizes... We arrive at the buffet, it is cleared, we try the Norman sauce, at home, the mushrooms of the sauce are replaced by onions, either!... It's fade, it seems cooked and recuited, and stayed too long under the salamanders, we also burn with the burning clamps... the fries are fades, the panned fish fades, the different potatoes An endless dick for the burgers, we decide not to do it. The desserts, out of a box, 6 or 7 varieties maximum. The boss fills the dishes with the hand transvastated from a plastic bucket,... that doesn't even give us a look... The poor grilladin, which runs in all directions, hardly sees a huge contrast with the boss who walks and disembarks the plates of the customers by stacking them as at home). The roaster has barely finished his burgers that he immediately disembarks the buffet, his break taken at 22 hours lasts 3 minutes! We settle in cash, the barmaid asks if we want to get the money back!... a sketch! Philippe Etchebest, I found your next show!

Responsible very highaine many worlds and empty dishes The Head did not look to us understand us to cash and limited us to throw out A flee!

The cook who puts food in the dishes with his not awesome hands there are gloves and cooking utensils the chopped steak to freeze it was in defrosting or and hygiene the super hard ice with my friends have to try again not awesome almost to put you veterinary control to pay attention

Good until dessert ...Check your desserts .... cabbage mold and not even the delicacy to offer another. Just a sorry... and I'm sorry I wouldn't make you a pub.