Le Moulin de Poustagnacq

Pleasant setting, menu and varied menu. uneven service according to servers (ses.) overall one of the best addresses in the region: the premises are not mistaken!

We went there in love on Friday night to celebrate my birthday. we decide to take the tasting menu at 85€. the third entrance is lobster: we found it hard to cut and rubbery. We kindly reported it to the waitress who took the plates to go to the kitchen. They've made us some plates, that's nice, but now the boss is coming! She tells us that we must not have the habit of eating (which is true) but being restoration I have already tasted lobster and it was much more melting than that. We tell him nicely (again) that it is not serious, it must be us who do not appreciate the lobster. She tells us that we fell on a bad arrival but that never happens to her (genus she takes us for c* and a tone that deserved to go to the field)! And if we go down to the comments below, we see there are people who found the rubber lobster. We have not made a scandal, we have always been respectful, but apparently it is not the case of the lady who for a boss allows to speak badly to her clients. I don't want to know how the rest went. No, she wants our €200. The menu was excellent, a shame, we will never return to fear to enrich this disrespectful lady again. If I can give you advice, ma'am, let your team work in the hall, they know how to do their work, don't come to shame them.

Very well-elaborated dishes very nice work in the kitchen Alsatian restaurants should follow this example

After an hour of waiting before the order was made, we chose a menu at 45€ (entrance, flat imposed dessert to choose) which was served 30 minutes later. acceptable entrance, dish of the most banal without flavor or desired presentation as well as dessert.Only the wines have an exorbitant price and the setting of the terrace have agreed to us!

The choice is quite large on the map, the prices are high but not outward (yet still count up to 36€ the dish, and between 36€ and 81€ for the menus), and the well-proven wine cellar. the frame is very beautiful, and despite the presence of a water plan, mosquitoes are rare even at night. The quality of the dishes is perfect, it's inventive, it's well done, maybe a little copyy for some, but really pleasant. So why 4 stars and not 5? because in this kind of place, the service must be impeccable. We can show humour, but with limits. a little overwhelmed by the server we were dealing with. Despite this, the place remains highly recommendable.