Les Arcades Marie Andree

Very friendly welcome, good local cuisine, hearty dishes and fresh products, good value for money.

Nice reception, a little old-fashioned decor, local cuisine with specialities like the ponty: herbs and pork fat, known to be the so-called "poor" dish. I enjoyed myself with the stuffed cabbage wrapped in slices of bacon, onion sauce, beans and fried potatoes in logs, generous melba cut with fresh fruit cut in lamella, oranges, raspberry, orange cassis, homemade whipped cream and a vanilla ball. The children loved the chopped steak meat and homemade fries, burned cream and enjoy the tasty flavours. A great value for money!

Very nice staff, rich and tasty meals. Quick service. Very varied map. We'll go back.

Small simple restaurant where we have a rich meal and good products. We have enjoyed the Hamburger Auvergnat and the chicken nuggets.

On display a false net for 14€70 . We each took this dish with a glass of red wine Saint-Pourcain. The red meat was hard to cut, hard to chew, the two-thirds were very nervous, we were able to consume only one-third of that meat from which we wanted to make a feast, damage because usually we took the menu of the day at 14€70 and that’s good. The welcome is friendly but in response to the hardness of this false net it was said to us it depends on the pieces, difficult to know. This is quite insufficient as a response. In conclusion, take the menu of the day