Fournil San Priots - Saint-Priest

It's by far my bakery. Fifteen different breads, made with local flours, a nice choice of pastries (special lightning to the praline a slaughter), Viennese factories all better than others, it is a real treat. Snack menus are varied, tasty, and it is a pleasure to enjoy the first rays of the sun, on the terrace or in the inn. Cherry on the cake: prices very accessible for all and, SURTOUT, a lovely welcome: Nathalie like Xavier always have a smile and are always close to getting in four for you!

Family business, they work hard and it sees. Everything is clean and breads, pastries are delicious.

For me, one of the best bakery in the Grand Lyon. For emergency knowledge!

Very good bakery A good address for diabetics, it makes a real rye bread. And the managers are welcoming. I recommend.

Very nice cute little with small tables and chairs also outdoors on a small square, when it is beautiful, relaxing moment between the races, the market where just between friends.