Pit Stop One - Saint-Quentin-Fallavier

I'm going to try not to be too bad so you have to defend the servers that get so good and bad... But what is this restaurant? No need to be a great chef to be in a nightmare in the kitchen! When you arrive, you must want to head to the cash register. No need to wait for someone, no one will pick you up. For my part I waited 15 minutes. Then we ask you to pay! Barmaid is hesitant and approximate on the proposed formulas. Most people choose the buffet formula. For my part I choose 1 calzone. A drink is included. Barmaid finds out. You sit where you can and then follow a long wait... very long... The festival begins, the servers are mistaken for dishes, tables, orders, everybody runs in every direction and gets awkward... my calzone finally arrives the ends are not garnished. Many dough and few ingredients placed timidly in the centre... Half the plate is filled with rocket ...without dressing. So it's up to you to get up and prepare it near the buffet. Rideau, it's too much for me, I'm discreetly withdrawing by wishing good courage to one of the waitresses...

A pleasant and smiley welcome, the dishes are very good, there is a beautiful map with several choices for the tastes of all. I recommend this spacious and elegant place.

Restaurant located in the industrial area of SQF. Well arranged and clean, smiling and pleasant waitresses. Map for all tastes Take the formula at 15 € (buffet, daily dish, dessert buffet and coffee, 1/2 water)

Given the fare it's not better. Soft and not competent servers. Laxist boss to his employees. No respect during Covid 19: customers at the bar without a mask, customers move without a mask and use at the top of the buffet without protection, no distanciation and to finish the staff move with the chin mask. Honteux

Kitchen to improve . Service to review .Nothing goes to this restaurant I advise you . The waitress mask under the chin