L'auberge De Saint Rémy De Provence Fanny Rey Jonathan Wahid

A hymn to the gastronomy, you go to the end, each detail is there, in the plate, in the service, in the frame... Thanks for these moments of happiness.

At Fanny and Jonathan, I lived the experience of my life. I don't remember another restaurant that made me instantly happy and satisfied. It starts a few minutes after your arrival. You have not even ordered and yet you receive the first greetings of the chiefs. The menu is coming. In fact, you will only see a complete menu after you finish your meal. You can simply decide if you want 8 courses or 11. Of course, the 8 courses extend to 12. It became very emotional. In the second dish, I was at the edge of tears because of the perfection of the composition combined with an excellent service (and great wines) that gives you the impression of being in a dream. A lot of surprises I don't want to unveil. Trust them and let them treat you. It's the culinary experience I've always expected. At Fanny's and Jonathan's, I had the experience of my life. I cannot remember another restaurant that made me instantly happy and satisfied. It starts minutes after you arrive. You haven't even ordered and yet you get the first greetings from the chefs. The menu arrives. Actually, you will only see a full menu after you have finished your meal. You can just decide whether you want 8 courses or 11. Of course, the 8 courses extend to 12. It got emotional very quickly. At the second race, I was close to tears because of the perfection of the composition combined with a great service (and great wines) which makes you feel that you are in a dream. Lots of surprises which I don't want to reveal. Just trust them and let tem treat you. This was the culinary experience I have always waited for.

Exceptional! excellent table, everything is perfectly realized, the dishes are surprising but all very good. very good taste of seasonings, barely salty, not fat. a healthy but delicious cuisine. only flat in the dishes, the caviar of St Pierre, too strong in the fish for me. Too bad it's the only time the chief came. perfect setting and service. The dishes are beautiful and very qualitative. The second floor is not far. A bunch of "star" doesn't happen to him in the ankle. a very good experience! do absolutely because it is with Baumaniere the most beautiful table in the area.

Excellent night at the ephemeral DNA restaurant. Plats of great finesse, surprising... And above all an extraordinary sommelier, passionate, listening and making us travel as much as the kitchen!

For the second year, we set up at the Auberge de Saint-Rémy, with Fanny Rey and Jonathan Wahid. From the beginning to the end, a special and extraordinary experience, with unprecedented pure flavors and equally special wines. This remains a first-rate restaurant for us. For Fanny's Tomato Farcie, wake me up!