Chez Lionel – Sainte-thérèse

Just delicious. This is a very nice restaurant, the people working in this restaurant are very nice. Everything was perfect, the 'Lionel' Beer was very good, the fish chip was very delicious. Alexis our waitress was very good and attentive to our wishes. Came from West Iceland, worth the detour. Would you recommend this restaurant?

3.5 ? Beautiful restaurant with a very nice bar and terrasse area. Food is ok, wine portions a bit small by the glass. Service was friendly but very slow especially when getting the bill on this night.(wasn't busy at the time). I'll try it a few more times and adjust the rating accordingly. Still a great spot to dine when in the area!

Wow. Absolutely stunning food and experience. Went for Valentine 's Day. Service: Impeccable, you 'll see well dressed servers moving around with pep in their step. Our waiter took great care of us with a smile everytime. Our water glass was never empty. Drinks: There are a couple of cocktails, with quite the original combinations. My wife had the Belle Bulle Which was bitter, with scents of lavender, very well rounded. I had the Chasseur which contains jagermiester and Rhum, with honey, thyme and others, making a really flavor deep drink with a coat of honey that goes really well with rhum. There is also other drinks, and a large inventory of wines and bubbly from 40 to 220 dollars, something for everyone Meal: I got the 4 courses Valentine 's day special, which had an oyster, some Tuna tataki (absolutely perfect), a steak and the most perfectly cooked scallop. Dessert seemed like a mish mash, but it was so good! Some type of almond cookie with raspberry ice cream, white chocolate ganache, sublime. My wife had the beef tartare appetizer (very good) and the duck cassoulet. For all dishes, the cooking was absolutely spot on. I 'm amazed by the cooks! A perfect restaurant with a beautiful ambiance, and a really big restaurant!

Outstanding experience. A place I will most certainly return to. The interior design quality is some of the best I've ever seen. The food is eclectic and extremely tasty. Beef Tataki followed by Duck Confit over a Quebecois take on iceberg salad capped off by the best tiramisu I've ever had in the Americas.

Was here for a birthday brunch with friends and their kids. The first thing you notice is how big this place is. Super high ceilings, tastefully decorated. Two story wine cellar, looks awesome. We had a private room on the mezzanine, which gave you a great look at one of the prep stations. It was perfect for us, the kids could run around while the olds sat back and chilled. Our waitress was nice and attentive, we never ran out of anything. She wasn't pushy, but you could tell she was trained to upsell anytime she could. No big deal. The food philosophy is to focus on homemade and local products. They make their own jams, even the bread is made in house if I remember correctly. Me and a friend ordered the breakfast for two, and it's a huge amount of food. Everything was delicious. Brunch prices were similar to most upscale breakfast chains, but the quality was better here. Didn't check out the dinner menu, but I would expect the prices aren't cheap, but worth it. They had a few non brunch items available for those who don't believe in breakfast. They have a take out section, where you can get practically anything off the menu, even beer and wine. Aged steaks, sauces, desserts, bread. Looked nice! I would recommend this place if you want an upscale night out, and most definitely for brunch.