Agriturismo Il Tondino

The managers are very kind, everything is very nice and clean. Excellent cuisine, tradition and quality. Ideal place for those who want to spend a quiet holiday

This review is exclusively about the restaurant, I did not stay in the hotel, specifically a group lunch. My impressions: cold staff and sometimes dismembered in taking orders, poor choice and mediocre food, very salty account. Definitely an experience not to repeat.

Quiet and rustic environment, an old country house surrounded by meadows..stepping in a day of spring sunshine. Impeccable service, just times, kind waiter and discreet. We ordered: Cold cuts appetizer (fine, unsalted, cut to the knife . Buckwheat raspberries and cutlets with roe sauce. Baked cup and black pork fillet. Plentiful portions, well seasoned, respecting Emilian tradition. Good wine too. Clean bathrooms. Uniche pecche: coffee served in a glass of paper, with wooden stick instead of the teaspoon.. and altino price (antipasto, first, second, coffee 33€ . In conclusion: good quality, recommended.

I was not sorry for nothing this farm the dishes are traditional but made really well..the local is very clean the rooms are spacious and quiet

I was for the first time for a Sunday family lunch. The room is rustic and with a great restoration. The landscape outside is sweet and attractive. Suggested view of the pond below. Meat appetizers are not to be missed. The salami is the best ever eaten. The delicate and fragrant vegetable crepels. The black pig fillet with balsamic vinegar is tender, with a round and harmonious taste. Cotta cream just looked like it was made. Also recommended wine at lunch. The sympathy and availability of Mr. Milena who welcomed us worthy corollary of lunch. Recommended!!