The Pie Delivery - Salt Lake City

I ordered the chicken ranch pizza and it was an excellent choice. There were many pizzas to choose from, and I was very happy with my decision.

We really enjoy picking up this pizza whenever the craving hits. It's generously topped with sweet ingredients, and the red sauce is vegan, which makes it a great choice. Even when they don't have the Daiya cheese, it still offers a delicious, satisfying flavor. The beautiful, thick vegan crust is truly delightful!

Personally, I prefer the order of pizza with tons of sweet and pineapple, no cheese. this place will be the vege load, which is awesome, the sose here is killer, and if they like a big thick chest, then I highly recommend! I love a new yorker style thinner crust, so it is always gunna for me, but my family likes it thick (and for meat and cheese eaters also invite these toppings.) homemade root beer! woo!

The Pie just started serving pizza with vegan cheese, and in my opinion they have a long way to go. The cheese is SUPER thick and, as many of you I'm sure know, when Daiya gets cooked in huge quantities it just gets gross. No flavor, just a fatty goop. They also haven't figured out how to get veggies cooked all the way with the vegan cheese. The veggies are undercooked and the cheese underneath them isn't melted. Other than that, I love their crust and sauce. I wish they could get the cheese thing figured out because they are way cheaper than the other vegan pizza place in town (Este)!

It seems there’s a separate vegan menu available. I ordered a 16-inch pizza with vegan cheese, mushrooms, and some other toppings. It was okay, but there was a bit too much cheese for my liking, and I prefer a crispier crust.