US Grant Holiday Buffet - San Andreas

We enjoyed a fantastic Thanksgiving meal with our family at this restaurant. The buffet-style service offered a delicious selection of traditional turkey dinner, prime rib, shrimp crab bar, and more. The price was reasonable for the quality of food and the staff were extremely friendly. We brought our 2-year-old daughter and the staff welcomed her with open arms. We are considering making this a new Thanksgiving tradition if we decide not to cook at home.

This restaurant in San Diego offers the ultimate Thanksgiving experience! While it may come at a high price, the meal is truly delightful.

The food quality was average, about a 6 out of 10. The turkey was decent, but the dressing was just okay. There was a lack of ham and the cheese selection was poor. The pork from Spain was too fatty to eat. However, the seafood, including shrimp and Alaskan crab, was excellent. The dessert selection was lacking. We had visited this restaurant before Covid and found it to be much better then. Overall, this dining experience was disappointing in terms of culinary offerings.

I've been to a lot of Thanksgiving buffets and this is at the top of the list so far.

Every year chef Mark outdoes his menu..the only downside was the tax/fee of 82.00 ..22%for the waitstaff which was not communicated up front which took us by surprise.