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Írjon visszajelzéstThe quail was amazing. The Margarita was great. And the ribs were falling off the bone! Only reason I didn't post a picture is because I was super hungry and started eating right away lol..
Was there 2 weeks prior and food, chicken fried chicken, was great. This time, it was overcooked, extremely dry, and the white gravy was like water. I'm guessing the chef was having a bad day.
Our waiter Hector was the best. Awesome hospitality.
It was close to closing time and Hector graciously escorted us to a table and rushed our order! Our steaks were tasty and too temp!! 10/10 if you ask me!!
The noise level was minimal since our reservation was at 9:30pm. Elaine was our server and not a single complaint! Best Saltgrass I've been to yet! Service was top-notch!!!
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