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Írjon visszajelzéstThey are rarely open, and their phone is often out of service. Even when we have a reservation, it feels like they serve when it suits them. On one occasion, when we showed up for our reservation, the chef came out before we even got out of the car to inform us that they were closed because there was no one available to attend to customers. This has been incredibly disappointing.
We made a reservation , got confirmation, called and left a voicemail with a phone number. We drove 30 minutes to get there and there was a sign on the door. “ Temporarily closed” they didn’t call us to let us know
Unfortunately, we didn't have the chance to sample the food or enjoy the experience. We faced the same issue that others have mentioned. After confirming our reservation for a birthday celebration with out-of-town guests and battling traffic from Stone Oak, we arrived to find a note on the door stating that the restaurant was closed. It seems they only open when they have enough guests or when they feel like it, as I noticed at least two other reviews describing a similar situation.
I showed 5 minutes before my reservation, AND THE RESTAURANT WAS CLOSED, with a handwritten sign saying it is temporarily closed.
Only one other couple in the restaurant when we came in. Ordered salads which were small and overpriced. Ordered octopus and lobster risotto. Husband‘s octopus came out 10 to 15 minutes prior to lobster risotto, on a hot skillet which kept cooking the octopus so he went ahead and ate which ended up being tough and burned on the edges sitting on the skillet. Lobster risotto was OK but nothing to sing home about. Very disappointed that the meal was not served together and that we waited so long for food with only one other couple in my restaurant. I feel like I am rather fair with understanding that the service industry is struggling at this time, but I feel like this place was overpriced for what was given to us. I would rather spend that kind of money somewhere where the food service is consistent.
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