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Írjon visszajelzéstI love getting sushi here and do not come often because its on the other side of town. And when order here I spend a lot of money. The food is always amazing but the supposedly “manager” she was really rude! I never experienced that at this location. Just wanted wanted to get up and leave and take my service else where. But since I drove 30 mins to get there so we decided to stay. I would reconsider management her as management. And I work in customer service for my career. The server on the other hand was amazing.
Ordered through Uber eats. Spicy mayo wasn’t as good as I thought it would be. I’ve tried so many sushi places and this has to be my least favorite. Presentation is nice but the food had no flavor. The shrimp tempura wasn’t good. The California roll had no flavor. The soy sauce packets came opened and spilled in the bag.
Getting to this place is easy since it’s right off the street. The view from the street looks like there’s no parking and limited on the side, however, once you enter to the right of it and drive through, there’s more parking in the back behind the building.The food was good. It’s a fusion between Mexican food and Sushi. I never had miso soup with avocado before but was surprisingly delicious. It’s a small location with loud rave music so that was odd. Overall, good experience and decent place.
Arrived at 8:00pm. Seated at 8:17. Part of our order came until 8:48 and at 8:55 they told us that the kitchen was closing but I asked them for the rest of our food.They bring it out and the check soon behind it.Service was mid, food was decent and the desert was pretty good. May try again when it’s not so close to closing.Still left a tip though.
One of the points of contention in communities is authenticity, a superfluous word if there ever was one, where people make efforts to rate a place based on preconceived notions and expectations.Yellowfish Sushi, with a location close to Wurzbach I 10 and it 's second location at Blanco Loop 410, has changed the concept of sushi in San Antonio from a traditionally gated and pricey dinner option to a casual affair meant for sharing and with little to no fuss.The first and smaller Wurzbach storefront, located near the Medical Center, started it all. Brenda Alex Sarmiento, the talent behind the popular El Señor Es Mi Pastor Taco (which opened after Yellowfispot just down the street, wanted to find the same sushi environment to San Antonio from their hometown of CDMX, where sushi is a much more casual and less imposing scene. Where sushi has been seen in San Antonio as a special type of dinner usually reserved for date nights, graduations, or an exotic night out in the town, the Sarmiento siblings decided to bring the informal dining option, remove the prohibitive pricing, and create unique offerings fusing Mexican flavors and ingredients with Japanese led rolls. HiThe rolls are authentic representations and an evolution of the rolls in the streets of CDMX, from the unique citrus based soy sauce freshly made every week to the Gansitos roll which combines a traditional with yes, a Gansitos roll, the ubiquitous pastelito treat you can find at any tiendita in Mexico and now in any Latino grocery store.I 've had several rolls and offerings at both locations. Some of my faves:Tocino Roll yes, the bacon tempura is dope but the thinly sliced lemon peel gives this roll an incredible kick that you’ll remember.El Dorado Roll the Tampico and Anguila sauce is a standout and the shrimp and cream cheese provide this roll with the base for that punch of a sauce. A great example of the fusion that is going on here at Yellowfish.Summer Roll your classic prepared summer roll that is perfect for a lite bite of sushi offering; you can really taste the freshness and is a prefect take home meal to pair with a crisp cider. I really thought that through for some reason.Cevichimi Sashimi style sushi in a more traditional ceviche style taste profile and serving, I really think this is a game changer even though once you try it it’s pretty obvious how this concoction hasn’t been made before. It’s a wonderful combo of flavors that really pop.Gansito RollSalmon Japarrito innovation doesn’t mean everything always hits at 100. this “burrito” is a mouthful for sure and when you drench it in their homemade citrus based soy sauce it’s a winner; I just wanted a bit more salmon but otherwise it’s good.Yellowfish Roll the namesake roll lives up to its bestowed honor with its flavored packed combo of picante shrimp, cilantro, habanero infused caviar, and their signature Salsa Roja, it’s a great introduction to JapaMex cuisine here!Gansito Roll the intro hits but the finale shuts it down… a Gansito is wrapped in rice and prepared with fresh strawberries and chocolate syrup. It’s delicious and shows a more whimsical approach for desert.I’m not even a quarter of the way in trying the rolls but you can tell much of the menu has been carefully thought out and the pairings aren’t gimmicks or creations for the sake of creation; instead, Yellowfish, in adopting two culturas to make a new one, have created something amazing that frankly is a better experience than either cuisine on its own. Additionally, the reasonable pricing and causal environment is an exciting opportunity for San Antonio folks to approach sushi from a different perspective. I highly recommend you head out there and get some.Pro Tip: the Gansito Roll is (sometimes) not a menu item but can be made by request. I’m not sure how Brenda or Alex are gonna feel about me posting about it but hopefully they went to La Michocana and picked up a few boxes. Order it!