Butchera€™s Cut Steakhouse

We visited Butcher’s cut on nye it was so busy, but the staff was very nice and professional. we have the 24oz tomahawk and it was perfectly cooked, but it was lacking taste. our caesar salad, pommes and lava cake were good. our server was wonderful!

Silvester, probably booked. reservation for 2 at 930. the service was not very good. personal was polite and cheerful, but long stretch without service if necessary. eating was excellent. if I pay this amount, I expect a better service. I was disappointed.

We decided to celebrate NYE at Butcher's Cut. Overall we had an OK experience. We called in advance to reserve a high-chair for the baby, but when we got to the restaurant there was not a seat available. The food offerings for the set menu had a good variety. We ordered Oysters, the Tomahawk, Porterhouse and sides. The Oysters were fresh but because of the rush of the evening the Champagne Vinaigrette was all Champagne, no vinegar. The waitress quickly swapped it once we were able to grab her attention. We really were craving good steaks so that's why we chose the restaurant. The steaks were OK. Our porterhouse was requested medium but came in very much on the medium rare side. The waitress was nice and their brandy mushroom cream sauce really was tasty. Their lobster mac cheese and brussels sprouts were also good. Overall the restaurant had a nice vibe, we sat in the outdoor seated area which had warmers for the rainy night.

Food wasn’t great, steak was very dry and they forgot our Mac n cheese

Although it was a stormy night our table outside was still comfortable. Service was not as good being a restaurant of that quality. I was given the wrong dish and when I pointed it out the waiter brought me the menu to verify as if I ordered the wrong dish. All at the table heard what I ordered and the waiter was incorrect. The New York cut was not seasoned as well as the Filet and was over cooked. When pointed out one of the servers denied such. Service was slow as it took a long time for drinks to be served. Overall the service and food was not up to par for a restaurant like this. Being New Year's Eve may a reason but not used as an excuse.