Cocina 35 Otay Mesa - San Diego

The place in Otay Mesa can be challenging to find due to its location. However, the food was awesome. I had the enfrijoladas, concha rellena, flan, chilaquiles con cochinita pibil, la verde aguas frescas, and guayaba con limón aguas frescas. A bit pricey, but definitely worth the money. The decor is bright and the staff are very attentive.

These are not the best or even chilaquiles ,im very dissatisfied,.I ordered chilaquiles divorciados and they didnt come as ordered with sour cream or no cheese just tortilla chips ,soggy with sauce and a avacado and onions with eggs , sucks!!

Went for fathers day and did not had to wait long to be seated. I put my info before hand on the waitlist and when we arrived I checked in. Food was amazing like always and ate everything on the plate. I usually leave something, I guess I was hungry.

Cocina 35 was highly recommended by a friend!We each ordered a tocho-morocho. This included a chilquiles verdes, tamal grattinado, 1 huevo ranchero, and beans. I decided to add steak on top of my chilaquiles which was an extra $5, so wasn't too worth it.Also had an agua frescas la verde, but it was a little bit too sweet for my taste buds.For my first time having chilaquiles, I felt it was like a wet nachos. Huge fan of chips, so it was a great dish to try!Parking easy to find in the plaza. The place definitely gets busy!

Nice work good food ? love it’s thank you ?? for food tasty ?