Rolled Up - San Diego

I walked in the building and I was fascinated by the huge menu and the simple, cute decor. As I stared at the menu, the employees kindly asked me if it was my first time at Rolled Up. When I replied, 'Yes ' the employees then explained the process of ordering and even mentioned the items on the menu that people usually order. I could not decide between which sushi roll I wanted to eat, so I decided to buy 1/2 of a Surf Turf roll and a 1/2 of a Philly roll. Overall, the environment was neat and cozy, the customer service and time that I received my order was great, and the food was delicious! I definitely look forward to coming back to Rolled Up to try the different items on the menu.

This place exceeded my expectations. I love sushi and wasn't sure how this would compare. It's definitely a different experience, but a great one! Full of great flavor and texture combinations that play well together. And filling! They bring in fresh fish daily and service is very friendly.

I love sushi. Sushi is my favorite food but I can rarely have it, since fresh, great quality sushi is expensive. This place is too good to be true. They serve sushi rolls the size of a buritto, for $11-13. I plan to go back to find a catch. In the meantime, I will recommend it to everyone who likes seafood

This restaurant is a must-visit in San Diego, particularly for sushi lovers! I was impressed by their unique take on traditional rolls. The staff are incredibly friendly and eager to provide excellent recommendations. I sampled three different rolls, and each one was distinct and absolutely delicious. They do have a small parking lot, but it tends to fill up quickly since it’s shared with three other restaurants. I highly recommend this place!

This restaurant offers a distinctive twist by combining sushi with burritos. With choices like steak, fish, and vegetarian options, there’s something for everyone, and you can customize your meal with a variety of additional ingredients. The experience is complemented by a selection of local beers, organic sodas, and a friendly, efficient staff.