Képek
HozzájárulásVisszajelzés
Írjon visszajelzéstWell made burgers with fresh ingredients. does not replace the taste and texture of a meat patty, but has not noticed it.
Next Level Burger makes everything right and more with their limited seasonal items. I have the Gobbler-Burger, who has a Turk 'y Burger with a holiday engraving, filling and cranberry sauce. It tastes literally like Thanksgiving dinner in a burger! You can have a single, a double, or triple, that is, the kicker wobbler . I went with the double goose and it was a good size. Her new pumpkin Pie Shake is organic and dressed with Graham cracker cake crust and fall spices. When I took the first swallow, I became with how much taste was in what I thought would be just a simple fall theme fast food shake. I can't decide if the cake crust or the incredible spicing was my favorite part. When I was tonight, the service was nice. Anastasia helped us and she was so friendly, went beyond and beyond, and super helpful about Allergen info!
I absolutely love this restaurant! I came to try their seasonal menu, which featured a fantastic selection of dipping sauces. I particularly enjoyed the Chipotle Mayo and the Lemon and Garlic Mayo; they paired perfectly with my fries. The Gobbler sandwich was delicious! The filling was incredibly satisfying and complemented beautifully by the gravy and cranberry sauce. The balance of sweet and savory flavors was just right! I also had the Pumpkin Pie Shake, which was wonderfully thick and tasty. The pumpkin spice flavor really stood out, and the small bits of cake crust added the perfect touch of texture and taste. I definitely recommend trying these dishes before they're no longer available!
The best plant-based burgers in the entire universe! And the shakes are incredible! My friend from abroad enjoyed it so much that he had lunch there two days in a row—no joke. Plus, now you can pair your meal with a refreshing beer!
I waited over 40 minutes for a chicken burger that came with just a slice of pickled cucumber and some frozen, fatty chicken nuggets. At $14, it felt overpriced and wasn't worth it. The cooked lunches at the Whole Foods market upstairs are not only tastier but also cheaper. To top it off, I ordered a chicken burger and received a vegetarian one instead, which was rather odd. And seriously, 40 minutes for that?
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