Punjab - San Francisco

Homemade pork potstickers for sure. Pho was perfect for the cold day we had. The waitress was on point and made sure to check up. Really enjoy coming in. Quality food and service.

They are not honest about their pricing. Their online menue says $6:50 for veggie egg role and when I got to the restaurant it was $9:50. Egg roles were frozen costco brand and very greasy. Not worth it!!

Name of the restaurant is a bit misleading. Serving Chinese and Vietnamese cuisine. Does the job quick, efficient and pretty good food. I wouldn't travel specifically to come here, you can find much better Chinese food in the sunset, Richmond and Chinatown but if you're in the neighborhood it'll hit the spot.Pretty affordable and expensive menu. We had: hot and sour soup pretty standard and tasty; pho was surprised the broth was pretty good and the portion was huge; cod in black bean sauce was a little more bland compared to other places, and rice was a bit dry but huge portion and they didn't skim with the cod and veggies.Only one waitress but she was VERY efficient.Vegetarian options: Tons of standard vegetarian options. Menu has a vegetarian section.

I don't know why it's called Punjab. Maybe changing the business name was too costly? I dunno. But I've eaten some Chinese food in my day, and this place has such tasty, fresh, plentiful quality food! I plan on hitting this spot at least once a week (I work close by). The gal at the counter was super fast and friendly, and the kitchen churns out that amazing food in a timely and skillful manner. I'ma work my way through the whole menu!

I have been going to this restaurant since I was about 10 yrs old. I'm 62 now. It's family owned and I love there food. My favorite is the shrimp egg foo young. I never find it like this place anywhere so I never order. Sometimes I just order it to take home. There dinner specials have always been great. I recommend it!!