Shanghai House - San Francisco

The sheng jian bao at this place is amazing and a must-try! The dry fried wings are also better than anywhere else I've tried. I even took some sheng jian bao to go and reheated it at home, and it was still delicious!

The food was delicious, but the service was lacking. It seems like the husband is the cook and the wife is the server. The wife was not very attentive and seemed more focused on chatting and smiling than on serving customers.

The sheng jian bao, or pan-fried Shanghai dumplings, are a must-try at this restaurant. They are extremely unique, especially compared to other dumplings found on menus in San Francisco. These dumplings are a combination of a soup dumpling and a potsticker, offering a delicious balance of flavors and textures. The chewy wrapper, crispy exterior, and moist pork filling create a wonderful culinary experience.

Loved the ham jian bao, very tasty, and fast service. on the scale of the big ham jian bao places, I think they could improve by making them with more suppe on the inside, but independent, tasty dish

Very authentic dishes. Sheng Jian Bao is so good, you definitely need to try it! And wings, better than all other places I went. I ordered take out, sheng Jian Bao still so good even I reheat it after I got home in 20mins. So glad they survived the pandemic. We definitely will be back!