Pedro 'n Coi - San Juan

This resto is perfect to hold small gatherings on a budget. We scouted the area for a place to hold our teenager’s birthday party and found this hidden gem on the second floor of Promenade. There is a cozy private area that seats up to 12 people which we were allowed to decorate for the surprise party. They even let us set up a small candy bar which made our kid so happy! The group enjoyed the food and Instagram-worthy ambiance. What made the experience better is that staff were all so accommodating and friendly. When the music gets too loud, staff will turn it down at your request. It’s just unfortunate that the staff were not able to find the personalised mug that my husband was awarded which we used to hold party favours.

Lively Filipino Restaurant Product: I 'm basically at Greenhills every weekend and we always pass by Pedro 'N Coi not knowing much about the products they offer. When we finally decided to eat here, we were really shocked because the food they served looked really inviting, judging by the names of the dishes alone like; Talong and Winding Road, Curry Mo To, Joey De Lechon, and etc. Sizzling Sisig Awww (Php 285.00): It does indeed come sizzling to your table, so we had to wait a while for it to cool down and eat. Their sisig has a lot of sauce, and I liked it more when I put a lot of kalamansi on it but it isn 't the type of sisig I prefer. The meat chunks are bigger so you can identify which part of the meat you 're eating. I think it would be better if they make the chunks smaller. Sizzling Bulalo (Php 395.00): This caught my dad 's eye the moment we read the menu so we had to order it first. I 'm not a big bulalo version but this got me very curious. As expected, it is an unusual kind of bulalo. The sauce/soup has a gravy-like color and texture and the meat is fried. The taste is somehow different and familiar to our tastebuds but it still doesn 't have much wow factor. However, for the first try in this restaurant ordering this is understandable. They also gave us a free soup of sinigang which my family really appreciated. The rice had big servings. We could barely finish one cup but then again, we ate a little before we came here. Venue: What will also really catch your attention about Pedro 'N Coi is their interior. The two-story restaurant screams Filipino Restaurant even from outside the place. You will admire it even more once you get inside. The booths are like bus chairs and there are banners for a fiesta-like theme. It 's a really fun and lively place. The servers aren 't easy to call but it 's probably because of the music but the service is really fast once you get their attention. I 'm glad I got to visit the place at least.

We loved it there. Servings are good. The waiter/cashier is fast, friendly and accommodating. The only thing my sister and husband don’t like is the sisig because according to them it’s like a “pulutan” and not the usual ones we tasted from other restos. The place is clean and has more than enough ACs even if the place gets crowded. I’m impressed with the restroom which concludes that the foods are really clean.

The ambiance is great! we ate here for a typical tusok tusok the fishball because I know that if they cant beat the street hawkers then this will be a big flop for me. But the great thing is that they were able to beat the street hawkers. Plus you know that the food is free of any free disease that you might get from the street vendors. A typical Filipino restaurant with vibrant and colorful personality of servers makes me recommend this to any foreigner who wants to experience street food with security that they would get sick.

Well-thought interiors. The place is heavily inspired by Filipino tradition and komiks. We are welcomed with Sigaw lang po ng Darna pag may kailangan We ordered the Captain Barbell platter. Food serving can fit up to 3-4pax. Staff are attentive. Menu is punny but average. This is good restaurant suggestion for Balikbayans and foreign visitors to experience unique pinoy culture.