Pho T&t - San Leandro

Good eating always. large portions and not expensive

I love this place because there are so many options to choose from and they are all delicious.

I thoroughly enjoyed my dining experience from start to finish! The server was excellent as he didn't rush us from our table. All the dishes were well-prepared and served promptly. They even accommodated my dietary restriction by preparing only vegetable spring rolls since I don't eat pork. The peanut sauce that came with the spring rolls was tasty and had chopped fruits in it. However, my favorite dish was the seafood pho.

We think about 7:40 a.m. for a dip and they wouldn't serve us, the closing time showed 8PM. We have come to this place since it belonged to the old owners, maybe it's time to find a new place.

I stumbled upon this Vietnamese restaurant by accident while walking on the Bay Trail in San Leandro. Located in a strip mall near Marina Park, this hidden gem shares a building with Cathy's Nails. Despite completing over 8,000 steps, I decided to try something different and ordered the spicy sautéed eggplant stir fried with tofu dish for $11.50. The combination of fresh Chinese eggplant, tofu, red pepper, onion, and chili peppers was absolutely delicious. I enjoyed it so much that I ordered it again after another long walk on the Bay Trail. I also tried the fresh spring rolls with pork and shrimp for $7, which were perfectly made with a thick peanut sauce. Overall, this restaurant exceeded my expectations and I will definitely be back for my mid-hike meal in San Leandro. I give it 4 stars for food, 3.5 stars for ambiance, and 4 stars for service. If you're in the area, I highly recommend trying the eggplant dish.