Midici The Neapolitan Pizza Company

The place was not busy when we came, but no staff came to sit down. We asked and picked up the table with beautiful view and comfortable sitting. The service was slow. Service staff is very friendly and professional. Our food Burrata Caprese and Pizzas were just tooo good. Come on.

We had the meat and cheese board and it was fantastic. The chicken pesto pizza was also delicious. We spent about $60, and it was well worth it for delicious wood fired pizza and a very well portioned charcuterie board. The food we got perfectly fed 3 people. Service was quick and friendly. Decor is visually interesting, and I love the aesthetic. I look forward to dining again in the future and trying more of the menu.

Mozzarella was cheap and dry plus $23 for 60g of pasta. Not for me. Good location though.

A California-Italian fusion place that does a pretty nice job. I wouldn't call it the most amazing when it comes to their pizza but certainly worth a return visit to try other flavours and dishes (I see you squid ink pasta!

I was reminded today why we never came back after the first time we came here when they opened the first time here at Hillsdale. If you are looking for a pizza, go somewhere else. Papa John?s would be better or go to Pizza My Heart or even Pizza Hut. Good thing we order two different pizzas because they have the worse Hawaiian version of all, totally murdered it. And their crust is nowhere near edible. The chicken wings and fries was the only good thing we have but why on earth you can?t order just wings without fries? No wonder they are always half empty while there are long lines on other restaurants nearby. And forget about getting the cheesecake, Cheesecake Factory is nearby.