El Campo (chivito Trucha) - San Rafael

If you are looking for a well country and rustic place, I recommend you this place, attend your owner in a very friendly and friendly way, the same kitchen, this opportunity we try trucha to the butter with ajillo and lemon, a delicacy! We feel at home. We'll be back for the chivito.

A family grill on the road. David presents you with the options he can cook on his great grill. Like a friend's house. Plates that satisfy, not painted on the dishes. Prices compatible with quality. They start all year for lunch, in summer they also offer dinners.

I want to highlight this place. The food is excellent, the goat is freshly roasted. The fries cut at the moment. The warmth of the owner is impressive, I rarely felt so comfortable in a restaurant. The price is according to warmth and attention. Totally recommended! We will return!

Single place! Although it is rustic, the food is exquisite and abundant, all made at the moment by its owner. We ask for chivite with fries, trout to the ring and butter, and for the millennial nens with fries. There's no picture for one reason... The food is first level! And at very affordable prices. They are very cordial and the atmosphere is familiar.

Under a beautiful winter sun, we ate delicious trouts and the best chivito, very well prepared and seasoned. Very cordial and familiar attention. Very fresh, freshly prepared and quite fast food. We have to ask the prices because there is no letter (it would be good for one). An excellent stop in San Rafael.