La Braceria Da Nik E Vale - SAN SALVO

Useful place that would deserve 5 stars if it wasn't for a wine card to be improved clearly. I will return for the ciccia and for the care it is in the kitchen, you will notice an expert and dedicated touch behind the stoves.

For those who love meat and food in Abruzzo this place is to visit. very abundant portions, competitive prices, homemade food, many dishes of the Abruzzo tradition such as cif and ciaf, cace pallotte and where, of course, inevitable roasts. smart staff, fast to meet customer needs. hot and cold appetizers, which give the possibility to get a little bit of everything. first: sausage spaghetti and goose mushrooms a lot. second: cut gorgonzola and nuts. I love all three of these ingredients, I was really surprised. well cooked meat, of good quality, which melts in the mouth. a small suggestion for managers: cold bind sweets are a fist in the stomach after all the typical greed. I would suggest that something sweet, something of the local tradition: see the full mouthwash or the cell. sin. for the rest everything perfect.

Super professional staff, very simple and available for anything, very good and quality meat with a very honest super recommended price, it is recommended to book at lunch for the evening because it is always very crowded

We ate very well. Meat and roast meat menu with many first dishes (some with truffle). right prices. great welcome. rustic local but excellent food and quality.

All good, meat outlines! but above all a sympathetic education and availability of all waiters!