Ristore Pizzeria Self Service

Suitable for a quick stop Parking: Eligible Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Food: 5 Service: 5 Atmosphere: 5

In my opinion Luciana wasn't there....we hit the wrong night...I would never allow myself to tarnish anyone. I am not a competitor, as I have already reiterated in the review on behalf of Erika de cotiis. Your trend is and will continue to be positive, but spoiled food is thrown away...it is not foisted on anyone, least of all on those he does almost the same job (I don't make pizza). And rather than get paid double, you could have apologized. Guaranteed I wouldn't leave any reviews. I review every place where I have the time and pleasure to have lunch or dinner and in 80 x 100 cases, I leave positive reviews. So....I'm sorry, but unlike those who leave fake reviews or comments, I put my face to it. Greetings

It makes me very sad not to give a positive evaluation to those who do the same job as us, but even more so they should have paid attention... very friendly without a doubt, they make us sit down, we order. Prices a little above average. However, four portions of bruschetta for two, given that they are the ONLY ones, who charge 3 euros for just two pieces of bruschetta, a slice of angus, a scallop with mushrooms and grilled vegetables. First of all, any piece of meat, scallopped , needs to be FLOURED, he hasn 't really seen that meat, completely fat and nervous Angus and last but not least spoiled peppers that they tried to mask with chopped garlic... after literally spitting out the rancid peppers on the plate we point it out to the waitress who promptly brings us more courgettes which were also very good... the owner, however, is foolish enough to bring other peppers, this time good ones, so I deduce that in the first instance they tried to trim the rancid ones. Well... final surprise, a bill of 59 euros, when with the menu in hand the bill was 49. They will have paid double for the vegetables. However, the girls are professional and the place is very nice. On the other hand, to answer... I don 't consider myself a competitor because I don 't make pizza, but only catering and, moreover, I deal more with events and parties. I didn 't want to tarnish, much less for bad purposes, because everyone does their own thing. But it isn 't there. Good treatment was certainly given, neither on food nor on costs. Aware and happy that you have a positive trend. To be maintained with professionalism and quality. Best regards

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5