O Viking - Sanary-sur-Mer

A top seafood bar coquillages with an amazing view of the harbor. Excellent wine but the treat are the shellfish. Fresh and top selection. Sea urchin, prawn, lobster, oysters... As well as fish of the day, meat for others. Fabulous menu Thai seafood rice, risotto... Well everything so good. Thanks to the great team and the amazing Chef. Merci

We went to this restaurant for a nice seafood platter. We were very disappointed ! The oysters were very milky, we just could not eat them. When we mentioned it to the water he answered that we were supposed to know that in July the oysters are milky! They serve tiny jars of mayonnaise with the seafood platter, which is not enough. We could not get more since the waiters are too busy and do not come when you call them. The crayfish was over cooked. Very bad for the price we paid.

Wow, wow, wow!! We have searched high and low for the most authentic, fresh seafood restaurant.... and at last we’ve found it. Ô Viking is just perfect, from the moment you set foot on to the terrace, to paying the bill. The menu is simple, a seafood lovers dream. The produce is unbelievably fresh, the wine perfectly chosen to compliment the crustaceans, the service is impeccable. We’ve been a few times now and have booked again, we will return again and again! Don’t go changing Ô Viking you have got it absolutely perfect!!

My husband and I followed a recommendation and we are not disappointed. The couscous are a thousand flavors everything is very well cooked both vegetables and the semoule as well as filling is really excellent!!! We finished with a mint green tea with Moroccan pastries and it was the final touch of this wonderful meal. No false note! A pleasure for our taste buds and a warm welcome. We recommend 100%. Bravo to the master and mistress of the house. This little restaurant really deserves to be known.

Small room with a warm welcome and tasty cuisine. It is best to book to be sure to have a table. I was not a fan of North Africa's kitchen and I succumbed to lamb mice with ginger and confit apricots. The cook asks you directly your opinion on the dishes served. Small restaurant where I will come back with great pleasure.