Shanghai · Mongolen Grill

Friday evening we arrived there with 4 people after we reserved for security reasons. The reason for the visit was primarily the general interest in Asian cuisine. First I followed the tip from the internet and parked right next door in the parking lot of Aldi Co. Just a few steps. And in the yard it was indeed narrow and it was also parked very “notable”. From the outside, you will first be blinded by a colorful light chain and a few “Fluter” in the truest sense of the word. Here comes the thought “Oh ever, inside it will definitely be as typical asian cheesy again. But misdisplay: the setup was rather simple, you could even cause “speakable”. Since I had reserved before, of course, we waited at the entrance. However, it took some time until someone came and received us. Then we set ourselves to one of the round tables of the practical turntable in the middle. We were quickly served. I had ordered a soft wheat. However, the “beer column” ended about 2cm below the calibration mark. But then I didn't want to make a drama. Then it could go to the buffet for the first time. It does not have such a huge selection as the China Palace in GL-Refrath or the New Shanghai in Neuss, but still has a wide range. On my first plate, different things ended. Among them the crispy panned chicken strips I liked, which were also very tasty. I could get some duck too, which was no longer possible after that because the bowl was always empty. Especially tasty I found the panted cranial scissors that almost broke on the tongue. Spring rolls, squid rings and panned fish were average, but unfortunately no longer really warm. The Pommes ne, I didn't eat myself were even cold. Beef with onions was also good, as was the Schrimps. On the other hand, the panned pork was not my taste, I know that much better. At the buffet there were three sauces: sweet sour, peanut and hoisin sauce. Who was not enough, he found a lot more on the Mongolian barbecue buffet. What we got to do with the topic Grillbuffet. That was then tested next. The selection was really varied. In addition to meat, beef, turkey, chicken, rabbit, kangaroo,... there was also some water available: salmon, squid, scampis, shrimp, fish fillet and more. There were also vegetables and 10 sauces, as well as herbs. At the table there was a basket with clamps. There was a table number and a letter. This enabled the plates to be assigned. So I put together a plate with seafood, vegetables and barbeque sauce. Then it took a whole time and nothing happened until my plate probably landed on the neighboring table. The people there were already a bit insecure, but then they made themselves about it. Only when my plate didn't come I was sure it was my plate. So I put a new one back together and put it back on the grill. A few minutes later he came. I thought at least. It was the clamp of my first creation, but it wasn't my compilation. 1 minute later my rich plate came. The one with the 2nd compilation. I noticed how fresh it is. The seafood still has to live, because a scampi probably ran away while grilling... :-o Then a mushroom has lost itself in my food, maybe a mysterious transformation of a scampi into a mushroom? In any case, the composition has tasted very well up to the mushroom I pushed aside and was also really hot. Only the Brocolli was already burned in places. Last time I was at the dessert buffet after the sushi buffet had already landed on the foreign plates to 2 boring rolls. In addition to pickled fruits there were also Tiramisu, Danube waves! and Wackelpudding. This has pleasantly tasted, which I have experienced with the Asians rather faded and tasteless. In the meantime, a soft cocktail was also ordered at our table. He tasted not really different from an exotic multivitamin juice with some ice. And here too the glass was very “individually” filled. Something more would not have been better visually. Until we were able to pay again for a while. The pure China buffet is charged at EUR 13.80. Full program with Mongolian grill with 15.90 euros. The extra charge is worth it, because the Mongolian Grilbuffet is definitely the better option. In total, there are no more than 2 stars, for that there are too many unsightly things. If the food on the buffet was really warm, the staff would get more attentive and also the combined food from Grill would be quite realistic. Whether I'm going to try it again is rather unlikely. We also informed one of the services afterwards. Their resonance was rather amazing because they only told us how often other guests would come back...