Failenschmid Hirsch Gächingen

On a cool and rainy weekend excursion to see a castle, we got hungry. As we passed through this town, we saw this cute little place. At first, I thought we had found only a meat market, but then I realized the restaurant was through the beautifully carved door! We entered to a warm welcome and were seated at the round table in the corner surrounded by beautifully carved wood paneling. The menu was simple to follow, and the waitress was kind, helpful, and attentive. The food was excellent. They cooked my steak perfectly with fantastic seasoning. My wife's salad was tasty. The kids enjoyed their schnitzels as well. Throughout the meal, we discussed who needed to show this place to. I highly recommend this hidden gem! On a cool and rainy weekend trip to see a castle, we were hungry. When we drove through this town, we saw this sweet little place. At first I thought we had only found a meat market, but then I realized that the restaurant was through the beautifully carved door! We entered a warm welcome and sat at the round table in the corner, surrounded by beautifully carved wood panelling. The menu was easy to follow, and the waitress was friendly, helpful and attentive. The food was excellent. They cooked my steak perfectly with fantastic spices. My wife's salad was delicious. The children also enjoyed their carvings. During dinner we discussed who we had to show this place. I highly recommend this hidden jewel!

I visited the stall at the Markthalle and got some pork/beef Maultaschen. They were very good: high quality meat, skin had a nice texture, and the seasoning was just right. They still weren't as good as my favorite Maultaschen from a stand that's no longer open, but I would definitely return to Failenschmid again the next time I'm in town.

Mega delicious food and very friendly staff. we are happy to come back!

Wednesday's rest day weekdays: warm eating from 11:30 14:00 a.m. and 17:00 21:00 a.m. Sunday and celebration: warm eating from 11:30 a.m. and 17:00 a.m. from 14:00 a.m. to 17:00 a.m. small menu with warm vesper until 5 December 2012 our visit to tubingen was then at a point we missed. here to this hospitable, I wanted. I have to make a taste of the traveling woman and enrich them with culture or beautiful landscapes. she had no jack at all, especially as it had to be between 11:30 and 14 o'clock. I had already studied in detail in berlin web page so fixed that I had chosen on Thursday after the rest of the day due to fresh mais bags. about two halves we have a parking lot in front of the house, the gasthof seemed to be visited well. a short view in the shop and in the restaurant. the whole hospital was probably occupied until the last place and I came in panic. only half an hour in the midday period and no space for the berliners. a nice little waitress in the pretty dirndl had a good heart and found in the room two free places, on a small 4s table. the room was occupied with profitable people who were almost ready with their eating and loudly communicated, with an affenheat, no air in the room. the wife would never have been there if she hadn't noticed my panic look. I wanted to eat there and hide everything else. thank you, my dear for the understanding. it would have almost collapsed and only after a bowl of apples something had come into force. it was tight, it was brightly loud, I sweated wet, but we had the menu in the hands. what a happiness. I then had the brain soup and the sour kidneys, both were excellent, and the gattin was thrilled by a terrine with mais pockets, of which I could naturally taste. they were great, our table neighbors let us ask that they would eat every Thursday, from far to the mais bags, in these hoards. on Thursday everything would always be fresh. the combination of meat and gastronomy has been the optimum since ancient times. all parts of the slaughtered animals are used and I enjoyed it. at a point at the beginning, the busload continued and it became quite pleasantly quiet and beautiful, with the Swabian burrowed at the table. amazing, with which rest and serenity the fleets have handled all this. profis like the kitchen, while friendly and attentive. I envy the example of the bodice around this culinary culture. I was really happy and then relaxed, although a little more alcohol would have made the whole even more round. but you can't have everything, and I can't dare drink and drive in the mountain. the car doesn't find it alone. I don't know what it costs anymore, but I think it was pretty cheap, it was worth it and it was worth every euro. Who will never make me sweet.

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