Sushi 29 - Santa Barbara

Avoid. Review:Sushi: American-style sushi of low quality here.1 Sushi rolls and starter of poppers consist of low quality ingredients, small portions, and dressed with strong tasting Americanised sauce that shouldn’t be near sushi (all too common sadly .2 salmon nigiri is cut with dodgy knife-work (see picture and I strongly suspect the fish has been frozen (appearance, served temperature being cold, texture .Service: Front of staff have mixed experience levels from the completely beginner so the medium-tenure. Low communication skills and staff took no notice of the low quality food being left behind when asking for the bill.Kitchen:The kitchen is open which would in most circumstances is a positive thing (love it! , however sadly in this case revealed the amateur, unspecialised kitchen operation and mobile phone usage by undisciplined staff with a lack of purpose. Poor quality control, no specific training in Japanese sushi preparation noticeable in any of the staff along the cook line including the cook who’s designated to prepare the fish.Price: expensive, 75 dollars for 1.25 person dinner.

Had a blast at Sushi Bar 29. Great food and great staff. Will definitely be going back here.Food: 5/5

So my son and I were in Santa Barbara and looking for a sushi place to eat. Last minute we found Sushi 29 and it didn't disappoint!!! Even though they closed in 30 minutes the staff still offered the best service ever. They were professional and the food was amazing!!! My son is 11 and loved everything we ordered!!! We will definitely visit here again next time we are in SB!!!!Kid-friendliness: My son is 11 and the staff was so patient with him.

Really enjoyed the sushi here. Great quality for the price. ?Food: 5/5

Had dinner here with my UCSB Gaucho who was missing good authentic Japanese food. We picked this restaurant mainly for the okonomiyaki pancake from the menu, which is not often served or on the menu in the vast majority of Japanese restaurants. I wanted something warm in my tummy so I chose the ramen and it did not disappoint with the the rich broth and tasty veggies. The okonomiyaki was crispy and savory with some nice saltiness from the sauce, kept in check by the creamy sauce also present. The agedashi tofu was silky warm and yummy. Overall, a nice experience! The service was great, attentive, and fairly quick after ordering. Medium noise from conversations and kichen hubbub, you can also call and make a reservation ahead of time, which is recommended for Thursdays , Fridays, and Saturdays.