Steve's Steakhouse And Seafood

Never had anything less than a great meal there, 5 trips from Alabama. This go Alaskan King Crab legs were perfect.

Eating al fresco on the beach was so lovely. Everyone enjoyed their dinner. Mine was the shrimp on sourdough should have shared).Ask for Maya, she was tops, and did it all while playing photographer for all the tables. Great clean bathroom but upstairs.

Came here for my anniversary with my wife and 2 little ones. BEWARE when going here and be careful on the steps!!! This restaurant is on the second floor of a hotel. The host there is a child (maybe 15 years old). I ended up getting my leg CUT OPEN by a STEAK KNIFE that fell off the tray because the host knocked into the waiter coming down the steps and the knife slit my leg open. Freak accident but a true story. The service was great the food is OK (you pay for bread) but the only steak house in the area which sucked but whatever. Coming from a PREVIOUS restaurant owner when you have tabs that are $150 the least you can do is give out bread! The hospitality and leadership of this business needs serious restructuring. The owner comped only my meal after eating there 3 nights in a row!!! After he said I 'll take care of the bill. Who knows if the knife was dirty or not!! Took no incident report, didn 't ask for my information to follow up with me to see if all is ok and to top it off only gave me a band aid and wet towel. Was no where to be found either when I left. Make your choices wisely and beware to stay away from the host!!! especially when waiters are going up and down the steps with trays of food!

We recently dined at Steve’s steakhouse and seafood, and overall, it was a delightful experience with a few minor hiccups. We started with the artichoke and zucchini, which were good but a bit under-seasoned, requiring the accompanying sauce to enhance their flavor. The main courses were excellent: the salmon was perfectly cooked and flavorful, though the portion of asparagus was scant, and the butternut squash ravioli was divine with an exceptional sauce. However, the vegan chicken nuggets were a disappointment, tasting like standard Impossible nuggets served with ketchup. The view was spectacular, and the ambiance was pleasant and inviting, though it’s worth noting that the restaurant is on the expensive side.

I overheard almost every server complaining about something while I was sitting at the bar, I was so embarrassed for the workers and that restaurant, this has to be neglect from the top of management down. How sad, won’t be back.