Sizzler Santa Clara

I wouldn't recommend here. Especially if you are a Caucasian when you have manners, or if you are slightly insulted by others who are 't. This place is crassed, overpriced and racist. It is dirty, injured health codes, and personally, according to the way I was treated for just trying to eat steak and shrimp, I will never go again. I don't recommend you either. 25$ for meat so hard, it is a step of leather regardless of how it is cooked. The cooks are so bad here that they could not even cut two pieces of precooked meat, which were medium-sized, the most popular temperature. One was still squirming and the other was well done and as dry as Massacre Lake. My dinner companion described the salad bar as warm, and I am now grateful that I didn't get it too. I thought the ENDLESS shrimps had been enough, I would have ever received my second order. The family behind me received 3 different shrimp refills. While we were first spoken after sitting. We were offered and accepted some very salty garlic cheese toast. When the food came out, the only thing that was good was the excessively fat fried shrimp! So you can imagine how annoying it could be to ask for more, then be ignored for 45 minutes, while other people served plate to attack their heart-producing shrimps revenge. The $65 we had spent would have been better spent on the others. Heed! They were warned! If you haven't been there for a while and wonder if it's still bad and can't remember why you're not going there anymore... Read this and get rid of this curiosity. You don't need to go. Thank you.

I'm sure Steak was a selected steak that was terrible. It had passed through so much connective tissue that I couldn't cut it with the knife. The lobster was okay, though he was like a bite and half. Vegetables were boiled half and had a hard raw bite. The first time at Sizzler since I was 12 and it was just as bad as I remember. Maybe. I'll try another 25 years.

The foods are good ... nothing fancy like Black Angus ... Cheese Cake Factory but they are good. Our waiter, Alexander, was super friendly and attentive!

Salad bar, soup and hot bar area was open. They provided plastic gloves and prefer you wear face mask while serving yourself at the salad bar area.

I ordered the famous Steak lobster, an 8oz upgrade for the steak and loaded potatoes with bacon, but they gave me the wrong plate, and what they did was that she took my plate and put bacon on the potato. They didn't give me my steak upgrade, I'm tired and they never brought me my drink.