The Compound - Santa Fe

The pastrami sandwich is sooooo delicious! Drinks are always the best! Lunch on the patio is dreamy. Dinner is also so wonderful. Shnitzel is the best ever!

Excellent food and service. The oysters on the half shell were great, the freshest I've had in New Mexico. The fresh squeezed lime Mezcal cocktail was the perfect accompaniment. Wine selection was also unequaled to anything I've seen since moving from the west coast. Scallops and grits and the pork tenderloin were excellent as was the apple caramel cheesecake dessert. Will be savoring this meal for a long time to come.

That was one of the best meals I ever had. The quality and freshness of the foods was phenomenal. I'm pretty sure I said after every bite. I ordered the organic breast of Chicken, Grilled Apricot Garzpacho and the California Cherry Tart. Every penny worth it! Kuddos to the entire staff in The Compound. If you? back to dinner I?d buffer at least 2 hours to enjoy throughout the experience. Can wait to come back the next time I?m in Santa Fe!

Well famous. The charming interior designed by Alexander Girard (the angled bench is unique and comfortable), the charming staff... And the great food! Came for lunch. First comes the fresh bread and the butter... Next the onion ring tower (lightly broken, almost like Tempoura). I had the homemade pastrami sandwich toothsome, delicate, with Beer-Braised Sweet Onions Horseradish-Mustard Mayonnaise, house made chips and coke Slave. My friend had the wedge salad with Bleu cheese and bacon. Dessert was heavenly molton chocolate cake with blood orange sorbet. The staff is so nice, they don't hurry. This is a very special place for an unforgettable meal! TIP: Reservations are a must, but simply online through Google or OpenTable

From the room, to the service, to the food and drinks, this restaurant is a showstopper. We ordered 3 appetizers, 3 mains, 2 sides, and 2 desserts. Everything was top notch, and the portions are not tiny by any means. I am glad we could walk back to our Airbnb and burn a few of those calories. The chef and sommelier came to the table and told good care of us. Just a perfect meal.