Preston Wynne Saratoga

Came for a date and loved it! It's a small place, well designed and decorated and the music was really good. Great selection of unique cocktails. Food selection is small and accurate enough to please everyone. We got the tomato burrata which was super fresh, the tomatoes were juicy but not too soft. The roasted bone marrow was AMAZING I really think you shouldn't skip it since it's one the best I had and it's not a dish that is easily found. Wagyu carpaccio was yummy, fine cut pieces but it would be nice to have if the tostadas they serve with the burrata or bone marrow. Wagyu sliders are great as well, great portion of 3 pieces, the tomato jam that was added was sweet and reminded caramelized onion. Highly recommended to get truffle fries as a side these are def once of the best truffle fries I had! Thin and perfectly fried, you can really feel the truffles in each bite, it was divine I could eat them forever! Lamb chops were perfectly cooked, also great portion. We had to leave room for dessert so we got boxes : and ordered the chocolate cake a classic dessert which had a perfect texture. The staff was nice, friendly and professional and we will definitely be coming back for more.

Last night my wife and I came here for my 47th birthday. The menu had so many items that looked appetizing, and we had a hard time deciding. The waiter helped us decide and the selections did not disappoint. The food was not only beautiful. I went with the pistachio crust veal chop which was cooked to perfection and full of flavor. My wife ordered the pan seared salmon with lime caviar and she loved it. The cocktails are stunning as well. We both had one of their most popular drinks called the Hummingbird which is not only Instagram worthy, but refreshing and delicious. When we come back, I would like to come with a larger group so we can order more and try more of the menu items. I definitely recommend flowers, and we will be back.

Such a terrific resto to visit in Saratoga, Ca. Stumbled in on a Saturday night hungry and thirsty . Sat at the bar and ordered a few appetizers, an entree, a few drinks and dessert. The bartender whipped up a Kumquat Sour for the misses and a Walker Black neat for me.Prawn Cigars, Wagyu Carpaccio and Wagyu Sliders for starters. Delicious!Our entree was the Papita Crusted Halibut. We shared and enjoyed! Finished with a Blood Orange Creme Brule and an Espresso Martini. Such a great meal!

Good food l, beautiful presentation very nice staff. Reasonably priced wine list and no corkage fee! Definitely will return

Just enjoyed a very lovely anniversary dinner here, and while it was a lovely experience, it felt like it missed the mark on the few of their servings. First and foremost, the service was great and the staff very attentive, especially our gentleman busser who kept a very keen eye on our needs. The restaurant is decorated beautifully and felt very light even in the evening. We started with the Prawn Cigars which were delicious and the highlight of the night. The wasabi sauce was simply delightful.Next we had the beef marrow, which I was so looking forward to. Unfortunately, the garlic bread ciabatta it was served with was extremely heavy on the butter resulting in a fat on fat experience, which didn't leave us feeling too great. Non-buttered bread and a dash of citrus would have made it great.For the mains we had the scallops and the fillet steak. I found the scallops to be fine but my husband found the polenta to be too heavy. The steak was cooked to PERFECTION and while the dish has a lot of components, it all went together beautifully, though I will say the truffle aspect of the mashed potatoes was lost amongst all the other flavors. The goat cheese on the steak as well was inspired.For dessert, my husband had the sorbet, which was tasty but hard set in molds and then hard to cut through when eating. I had the deconstructed apple pie, which was tasty in most bites but was kind of ruined by the homage to baklava it was attempting. Specifically, the addition of honey in the sugar work and caramel, which came out slightly burnt tasting. Would have been better if they had (1) heated up the heavy whipping cream, mixed in the honey, and then chilled and whipped, or (2) done a honey glazed walnut and blitzed it down.