Grind Kitchen - Sarnia

I enjoyed both meals I ordered for takeout from here! It was confusing to find how to enter this restaurant/bar when the main building is closed. Stood in what appeared to be the kitchen waiting for service. Super awkward set up but makes up for it with the food! Tried the lamb shank, and the surf and turf burger with a side soup, all very good! Packaged well for a Togo order too!

I have had better meals here, the lamb is amazing. Fish and chips was ok, over battered to where i was cutting it off. Appys were delicious and we like the above average noisy atmosphere. Will return but stick to what I enjoy.

Food and service are great. Small dining room so can get noisy inside. Will definitely go back and enjoy the patio on a sunny day. We had the braised lamb shank and chicken/shrimp pad Thai.

I attended a wedding tonight where the catering and bartending were provided by The Grind. The owner, Michelle, was fantastic, and her bartender, Ben, was equally impressive. I traveled from British Columbia for this wedding, and when I return to visit my family, I'll be sure to dine at this restaurant. The food was amazing, the service was excellent, and the owner is exceptional! Thank you!

I had another fantastic lunch at Grind! I tried the wrap of the day along with a side salad, which was a refreshing change from the typical iceberg lettuce and carrots. The salted caramel Skor cheesecake was homemade and absolutely delicious! With great service to top it all off, it made for a truly enjoyable dining experience.